Burdock, George: search on Z-Library

The world's largest scientific articles store. 70,000,000+ articles for free.

Don't use scam websites

1

Safety assessment of myristic acid as a food ingredient

George A. Burdock, Ioana G. Carabin

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 213 KB

english, 2007

2

Safety assessment of sandalwood oil (Santalum album L.)

George A. Burdock, Ioana G. Carabin

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 198 KB

english, 2008

3

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || T

Burdock, George

Year:

2009

Language:

english

File:

PDF, 1.59 MB

english, 2009

4

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || A

Burdock, George

Year:

2009

Language:

english

File:

PDF, 1.83 MB

english, 2009

5

The importance of GRAS to the functional food and nutraceutical industries

George A. Burdock, Ioana G. Carabin, James C. Griffiths

Journal:

Year:

2006

Language:

english

File:

PDF, 302 KB

english, 2006

6

Safety studies conducted on a proprietary high-purity aloe vera inner leaf fillet preparation, Qmatrix®

Lonnie D. Williams, George A. Burdock, Eunju Shin, Seunghyun Kim, T.H. Jo, Kenneth N. Jones, Ray A. Matulka

Journal:

Regulatory Toxicology and Pharmacology

Year:

2010

Language:

english

File:

PDF, 201 KB

english, 2010

7

Garcinia cambogia toxicity is misleading

George Burdock, Manashi Bagchi, Debasis Bagchi

Journal:

Food and Chemical Toxicology

Year:

2005

Language:

english

File:

PDF, 68 KB

english, 2005

8

Safety assessment of hydroxypropyl methylcellulose as a food ingredient

George A. Burdock

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 207 KB

english, 2007

9

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Development of Hyperlipidemia and Obesity in Healthy, Normal Weight Individuals

Dolan, Laurie C., Potter, Susan M., Burdock, George A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2009

Language:

english

File:

PDF, 477 KB

english, 2009

10

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || B

Burdock, George

Year:

2009

Language:

english

File:

PDF, 1.47 MB

english, 2009

11

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || C

Burdock, George

Year:

2009

Language:

english

File:

PDF, 1.68 MB

english, 2009

12

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || D

Burdock, George

Year:

2009

Language:

english

File:

PDF, 2.53 MB

english, 2009

13

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || M

Burdock, George

Year:

2009

Language:

english

File:

PDF, 5.25 MB

english, 2009

14

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || S

Burdock, George

Year:

2009

Language:

english

File:

PDF, 702 KB

english, 2009

15

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || P

Burdock, George

Year:

2009

Language:

english

File:

PDF, 2.82 MB

english, 2009

16

Our unrequited love for natural ingredients

Burdock, George A., Wang, Wendan

Journal:

Food and Chemical Toxicology

Year:

2017

Language:

english

File:

PDF, 587 KB

english, 2017

17

Safety assessment of β-nitropropionic acid: a monograph in support of an acceptable daily intake in humans

George A Burdock, Ioana G Carabin, Madhusudan G Soni

Journal:

Year:

2001

Language:

english

File:

PDF, 288 KB

english, 2001

18

Safety assessment of 2-ethyl-3,(5 or 6) dimethylpyrazine as a food ingredient

George A. Burdock, Ioana G. Carabin

Journal:

Regulatory Toxicology and Pharmacology

Year:

2008

Language:

english

File:

PDF, 213 KB

english, 2008

19

Literature review on the safety of Toyocerin®, a non-toxigenic and non-pathogenic Bacillus cereus var. toyoi preparation

Lonnie D. Williams, George A. Burdock, Guillermo Jiménez, Marisol Castillo

Journal:

Regulatory Toxicology and Pharmacology

Year:

2009

Language:

english

File:

PDF, 213 KB

english, 2009

20

Dietary Supplements and Lessons to Be Learned from GRAS

George A. Burdock

Journal:

Regulatory Toxicology and Pharmacology

Year:

2000

Language:

english

File:

PDF, 70 KB

english, 2000

21

Evaluation of Health Aspects of Kojic Acid in Food

George A. Burdock, Madhusudan G. Soni, Ioana G. Carabin

Journal:

Regulatory Toxicology and Pharmacology

Year:

2001

Language:

english

File:

PDF, 158 KB

english, 2001

22

Safety Evaluation of Dietary Aluminum

Madhusudan G. Soni, Susan M. White, W.Gary Flamm, George A. Burdock

Journal:

Regulatory Toxicology and Pharmacology

Year:

2001

Language:

english

File:

PDF, 101 KB

english, 2001

23

Comparison of hepatic microsomal enzyme induction by methadone, phenobarbital and 3-methylcholanthrene in the mouse

George A. Burdock, Robert B. Hackett, Lawrence W. Masten

Journal:

Biochemical Pharmacology

Year:

1979

Language:

english

File:

PDF, 654 KB

english, 1979

24

Effect of the route of administration on microsomal enzyme induction following repeated administration of methadone in the mouse

John C. Kapeghian, George A. Burdock, Lawrence W. Masten

Journal:

Biochemical Pharmacology

Year:

1979

Language:

english

File:

PDF, 734 KB

english, 1979

25

Toxicology and pharmacology of sodium ricinoleate

George A. Burdock, Ioana G. Carabin, James C. Griffiths

Journal:

Food and Chemical Toxicology

Year:

2006

Language:

english

File:

PDF, 183 KB

english, 2006

26

Erratum to “Toxicology and pharmacology of sodium ricinoleate” [Food and Chemical Toxicology 44 (2006)1689–1698]

George A. Burdock, Ioana G. Carabin, James C. Griffiths

Journal:

Food and Chemical Toxicology

Year:

2007

Language:

english

File:

PDF, 63 KB

english, 2007

27

Safety assessment of Ylang–Ylang (Cananga spp.) as a food ingredient

George A. Burdock, Ioana G. Carabin

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 215 KB

english, 2008

28

In vitro and in vivo safety studies of a proprietary whey extract

Anthony R. Dyer, George A. Burdock, Ioana G. Carabin, Matthew C. Haas, John Boyce, Richard Alsaker, Leanna C. Read

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 139 KB

english, 2008

29

Acute and subchronic toxicity and genotoxicity of SE5-OH, an equol-rich product produced by Lactococcus garvieae

Simon Yee, George A. Burdock, Yoshimasa Kurata, Yoshiaki Enomoto, Kazunori Narumi, Shuichi Hamada, Toshiaki Itoh, Yuichi Shimomura, Tomomi Ueno

Journal:

Food and Chemical Toxicology

Year:

2008

Language:

english

File:

PDF, 273 KB

english, 2008

30

Lack of toxicity by medium chain triglycerides (MCT) in canines during a 90-day feeding study

Ray A. Matulka, D.V.M. Larry Thompson, George A. Burdock

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 160 KB

english, 2009

31

Safety assessment of coriander (Coriandrum sativum L.) essential oil as a food ingredient

George A. Burdock, Ioana G. Carabin

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 275 KB

english, 2009

32

Safety assessment of kola nut extract as a food ingredient

George A. Burdock, Ioana G. Carabin, Christine M. Crincoli

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 298 KB

english, 2009

33

Safety studies conducted on high-purity trans-resveratrol in experimental animals

Lonnie D. Williams, George A. Burdock, James A. Edwards, Mareike Beck, Jochen Bausch

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 391 KB

english, 2009

34

Genotoxicity studies on a high-purity rebaudioside A preparation

Lonnie D. Williams, George A. Burdock

Journal:

Food and Chemical Toxicology

Year:

2009

Language:

english

File:

PDF, 169 KB

english, 2009

35

Safety evaluation of Lactobacillus pentosus strain b240

Nancy J. Szabo, Laurie C. Dolan, George A. Burdock, Takashi Shibano, Shin-ichi Sato, Hiroshi Suzuki, Tohru Uesugi, Satoko Yamahira, Masamichi Toba, Hirofumi Ueno

Journal:

Food and Chemical Toxicology

Year:

2011

Language:

english

File:

PDF, 252 KB

english, 2011

36

Safety of ephedra: lessons learned

Madhusudan G. Soni, Ioana G. Carabin, James C. Griffiths, George A. Burdock

Journal:

Toxicology Letters

Year:

2004

Language:

english

File:

PDF, 155 KB

english, 2004

37

Generally recognized as safe (GRAS): history and description

George A Burdock, Ioana G Carabin

Journal:

Toxicology Letters

Year:

2004

Language:

english

File:

PDF, 173 KB

english, 2004

38

Safety Studies Conducted on a Sanitizing Agent Containing Benzalkonium Chloride

Dolan, Laurie C., Wheeler, Jack A., Burdock, George A.

Journal:

Journal of Food Science

Year:

2013

Language:

english

File:

PDF, 663 KB

english, 2013

39

The safety of PolyGlycopleX®(PGX®) as shown in a 90-day rodent feeding study

Ray A Matulka, Michael R Lyon, Simon Wood, Palma Ann Marone, Daniel J Merkel, George A Burdock

Journal:

Nutrition Journal

Year:

2009

Language:

english

File:

PDF, 236 KB

english, 2009

40

Supplementation of the diet with the functional fiber PolyGlycoplex®is well tolerated by healthy subjects in a clinical trial

Ioana G Carabin, Michael R Lyon, Simon Wood, Xavier Pelletier, Yves Donazzolo, George A Burdock

Journal:

Nutrition Journal

Year:

2009

Language:

english

File:

PDF, 224 KB

english, 2009

41

Naturally Occurring Food Toxins

Dolan, Laurie C., Matulka, Ray A., Burdock, George A.

Journal:

Year:

2010

Language:

english

File:

PDF, 633 KB

english, 2010

42

Evidence-Based Review on the Effect of Normal Dietary Consumption of Fructose on Blood Lipids and Body Weight of Overweight and Obese Individuals

Dolan, Laurie C., Potter, Susan M., Burdock, George A.

Journal:

Critical Reviews in Food Science and Nutrition

Year:

2010

Language:

english

File:

PDF, 393 KB

english, 2010

43

Response

Burdock, George A., Flamm, W. Gary

Journal:

International Journal of Toxicology

Year:

2002

Language:

english

File:

PDF, 53 KB

english, 2002

44

Nutraceutical and Functional Food Regulations in the United States and Around the World || Breaking Down the Barriers to Functional Foods, Supplements and Claims

Burdock, George A.

Year:

2014

Language:

english

File:

PDF, 501 KB

english, 2014

45

Safety Assessment of Panax Ginseng

G. Carabin, George A. Burdock, Chri, Ioana

Journal:

International Journal of Toxicology

Year:

2000

Language:

english

File:

PDF, 191 KB

english, 2000

46

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || H

Burdock, George

Year:

2009

Language:

english

File:

PDF, 2.54 MB

english, 2009

47

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || G

Burdock, George

Year:

2009

Language:

english

File:

PDF, 834 KB

english, 2009

48

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || I

Burdock, George

Year:

2009

Language:

english

File:

PDF, 1.55 MB

english, 2009

49

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || E

Burdock, George

Year:

2009

Language:

english

File:

PDF, 2.15 MB

english, 2009

50

Fenaroli's Handbook of Flavor Ingredients, Sixth Edition || F

Burdock, George

Year:

2009

Language:

english

File:

PDF, 573 KB

english, 2009

To build up a library is to create a life. It’s never just a random collection of books.

— Carlos María Domínguez

Official channel

Z-Library Desktop Launcher

Z-Library Since 2009 support@z-lib.do

EnglishРусскийEspañolItalianoελληνικάاللغة العربيةBahasa IndonesiaBahasa Malaysiaहिन्दीDeutschFrançaisPortuguêsУкраїнськаPolski中文繁體中文日本語Tiếng ViệtAzərbaycan DiliՀայոց լեզուภาษาไทยTürk Diliქართველიবাংলাپښتوతెలుగుاردو한국어SrpskiБългарски